Diet and Nutrition

Kevin Smith Unrecognizable After Weight Loss, Inspired by Fed Up

kevin smith before and after

As a nation, we clamor for the latest news on the latest celebrity baby bumps and shocking plastic surgeries. So when a Hollywood icon loses a lot of weight, you can bet every anchor on InsideTMZAccessEdition will be covering it. And yeah, we are, too. So why isn’t anyone talking about Kevin Smith? Well, we are!

The talented producer, writer, actor and self-described “goofy spaz” recently lost 20+ pounds, but unlike shaving his trademark beard and mustache (pictured below) it wasn’t for a movie. During a radio interview with the Todd-N-Tyler Radio Empire, the cult-classic filmmaker talked about his weight loss.

“I watched this documentary called Fed Up and it scared me,” he said. “It was the scariest thing I’ve seen on film. It broke down the process of storing sugar in the body in a way that I had never understood previously.”

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Rise Offers Affordable Personalized Nutrition Coaching Through your iPhone

Rise-app-review

Would you like to have a nutrition coach cheering you on toward your chosen goals with you all the time? As a busy professional and mom to an active kid, fitting in one more appointment — even social activities — isn’t very easy. I welcomed the opportunity to review the app 1:1 Nutrition Coaching by Rise.

It is a food diary app that allows you to log your meals and snacks with photos and/or descriptions, but the big difference that Rise offers is a personal nutrition coach who reviews what you are eating, asks questions, and makes suggestions to help you meet your goals. You can request a supportive coach or a tough coach, but even my tough coach was kind. No one is going to be yelling at you or even messaging you in all caps.

I chose my own goal — decrease sugar — and she offered suggestions and general tips both as feedback to my meals and in separate messages. As someone who lives with food allergies and centers my diet on vegetables and protein, I wondered what kind of advice I would be given since my diet doesn’t meet the general guidelines. When you sign up for 1:1 Nutrition Coaching by Rise, you can enter in dietary restrictions, and she must have paid attention to them because it never came up. She seemed excited by the amount of vegetables my family eats regularly and unconcerned by eggs for breakfast and steak for dinner. (more…)

Idaho has Cheapest Groceries, Virginia Most Expensive: Can You Feed Your Family a Meal for $15?

grocery prices by stateEMBED THIS GRAPHIC

Do you think you could feed your family a healthy meal with only $15? It all depends on where you live, and what you’re willing to buy.

To get the ingredients to make a simple meal at home, you would spend an average of $15. That’s compared to an average of $6.50 for a single meal from a fast food restaurant like McDonald’s. When looking at base cost, fast food certainly seems like the cheaper option, and that’s appealing to a family crunched for cash.

However, the ingredients you could get for $15 would make a meal for four people — we priced chicken breasts, potatoes, apples, and milk — and the meal would be better for you than a cheeseburger and fries from the nearest drive-through.

5 Family Menus for $15 or Less

Unfortunately, not everyone has access to fresh ingredients, nor can everyone afford them. In some states, the cost of a meal’s worth of groceries is far more than $15. In Virginia, for example, you would need nearly $30 for the same amount of food you could get for less than $10 in Idaho. How is it possible that a family can have more or less affordable food depending on where they live?

Food inequality is a growing problem in the United States, as shown in a recent study released by the Harvard School of Public Health. Though diet quality has improved among people of higher socioeconomic status, the same cannot be said for those on the other side of the spectrum. (more…)

Kimberly May-Puett Lost 57 Pounds and 30 Inches When She Adopted the Mantra, “If you change nothing, nothing changes.”

A few months ago Kimberly May-Puett contacted me. She had two goals for telling her own true weight loss story, to pay it forward and inspire others. For Kimberly, losing 57 pounds and 30 inches was a case of  mind over manner. She wants others to know that they can be successful too, as long as they’re willing to make real changes.

Kim May-Puett

More from Kimberly in her own words.

Tell me when your weight struggles began: At the age of 25 started traveling a lot for work, which threw off my diet and exercise routine. My weight really spiraled out of control once I became pregnant. With each baby I gained 50 – 60 pounds. I never lost all my pregnancy weight and it fluctuated for years.

What habits specifically led you to gain weight? A busy life, poor eating habits and lack of exercise. I simply did not take care of myself. My weight ballooned up to 253, which ironically was my highest pregnancy weight.

I knew in that moment I really needed to do things differently if I was going to be successful.

What caused you to realize you needed to change? I was approaching my 40th birthday. While generally happy with my life, I was miserable when I looked in the mirror. To make matters worse, blood tests from the doctor confirmed that my cholesterol, triglycerides, and blood sugar were not in healthy ranges. At the height of my frustration, I read something that said, If you change nothing, nothing changes. I’m not sure why, but it hit me like a bolt of lightning.

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4 Foods Runners Must Eat for Training and Recovery

runner-food

Two friends train for a marathon. They follow the same training plan and meet for long runs on Saturday mornings, keeping each other accountable to their goals. When the big day arrives one crosses the finish line with a smile on her face and arms raised in triumph. The other hobbles across, much later, ready to collapse in pain.

Our late finisher didn’t get injured. She trained hard but she neglected to pay attention to her fuel and her rest. Rest and recovery are THE difference makers not just in race training but also in fat loss, fitness and overall health. Giving your muscles time to recover and rebuild is key to a healthy and strong body that will carry you wherever you want to go. Getting plenty of quality sleep and including scheduled rest days gives the body time to recharge, repair and be ready for the next workout.

Finding the right calorie balance to meet your training level is just as important as finding the right running shoe. A balanced plate MUST be part of the training and recovery plan. Lean protein, smart carbs, and healthy fats provide fuel to replenish energy stores and rebuild muscle. Eating too little can leave you drained, while eating too much of the wrong things (like over carb-loading or surviving off fast food) can also leave you feeling sluggish. (more…)

Food Patriots is the Food Movie For Everyone, Improving Health 10 Percent at a Time

food patriots

Food Patriots is the food movie for people who aren’t in to food movies. It takes a simple, non-preachy approach to the topic at hand; which is ultimately eating better, healthier food.

The documentary centers on Jeff and Jennifer Spitz and their two sons, Sam and A.J. A few years ago, Sam got sick after eating contaminated chicken. What should have been an easily-treated case of food poisoning was actually an antibiotic resistant bacterial infection that caused the football player to lose an alarming 30 pounds in 4 weeks.

After the health scare with their son, Jennifer knew the family had to make a change. Food Patriots follows the family as they make small, meaningful changes to their eating and shopping habits, finding plenty of other Food Patriots along the way.

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Alton Brown Gains 7 Pounds Eating at Wichita’s Best Restaurants

alton-brown-wichita-donut

Wichita is one of those places you wouldn’t expect to be a foodie town. Tucked in to one of the flattest spots on the prairie in the heart of beef country, with a blue collar populous that’s generally pretty laid back, Wichitans have an appetite for very good food.

I know this because I concluded a ten-year residency there last month. I also know this because Alton Brown just ate his way through the Air Capital and seemed pretty happy about it. He recently wrapped his wildly popular Good Eats on Food Network and took the show on the road. Alton Brown’s live Edible Inevitable made a stop in Wichita last night and there wasn’t a foodie in attendance who left disappointed. Fortunately, we don’t think Alton’s appetite left town disappointed either.

“I want to thank Wichita for the seven pounds I’ve gained in the last 24 hours,” he said, reported the Wichita Eagle. “I’ve eaten and eaten and eaten.”

Like I said, Wichita loves to eat, with 27 percent of the population being obese. The food’s just that delicious! We hope Alton’s seven-pound souvenir doesn’t hang around too long!

Alton Brown Shares His Diet Secret: Sardines

The celebrity chef stopped at nine Wichita restaurants, according to Denise Neil at the Eagle. And they were mostly a tour of my favorites, too. The only one he missed that I think was a huge disservice to his stomach was The Flying Stove, a nationally recognized food truck that we named a favorite vegetarian restaurant in 2024.

Alton’s favorite? The Nifty Nut House. It’s not even a restaurant; it is, however, the most epic candy and treat store in all the land ever of all time. “I’ve never seen anything like it,” the Eagle reports him saying. “That’s a national treasure.” (more…)

8 Easy Cauldron Dinners for Halloween Night

crockpot-dinners

OK, OK, we’re talking about a Crock Pot, but for Halloween a cauldron just sounds so much cooler! With the hustle and bustle that Halloween night can be, make one thing super easy on yourself — dinner. Load up your cauldron — or slow cooker — in the morning and by evening you’ve got a ready-to-eat meal that will fuel your trick-or-treaters for the candy trek ahead.

Chilis, soups, stews, maybe even some ghoul-ash, they all make hearty, satisfying dinners on one of falls most exciting nights.

roasted tomato soup

ROASTED TOMATO BASIL SOUP

This one is admittedly a little more laborious than the others, but if you make it in advance, you can let simmer on warm all day. Serve with a grilled cheese sandwich; trim the crusts by using a pumpkin or ghost cookie cutter! Or, try these mummy quesadillas! (more…)

Forks Over Knives Plan Pushes Whole Food Vegan Diet for Beginners

forks-over-knives

Most, if not all, chronic disease can be controlled, even reversed, with a diet that eliminates animal products and processed foods and is ultra-low in fat. At least that’s the premise of Forks Over Knives, the film and the book that “helped spark a nutrition revolution.” It spotlights the benefits of a whole food diet (nothing processed or refined) limited to plant products (no meat, fish, poultry, eggs, milk, yogurt, cheese, or gelatin) and with negligible fat (no oils, including olive oil and nuts). The Forks Over Knives Plan, a new book in the series, was written by two medical doctors, Alona Pulde and Matthew Lederman, who treat patients with this dietary regimen. This book is designed to help with the transition and assumes the reader has embraced the premise and is ready to begin.

The book starts with a “background” of scientific evidence to make the case for the diet. (Just watch the film.) Next up is The Forks Over Knives Plan, the actual scheme the doctors use to complete the transition to a vegan diet over four weeks. Each week targets a particular meal to make vegan:

  • Week 1 focuses on breakfast
  • Week 2 on lunch
  • Week 3 on dinner
  • Week 4 focuses on lifestyle issues

The readings, oriented around the week, dig into nutrition information and practical issues. For instance, which foods to stock at home and what to eat in a restaurant. The information may or may not be new, depending on your level of veganism. ForksOverKnives.com has more tools to support this transition. (more…)

Michelle Moran Lost 213 Pounds and Her Binge Eating Habit, “I Only Trusted Myself to Buy Enough Groceries for One Day.”

It’s been three years since Michele Moran tipped the scales at almost 400 pounds. Overweight as a child, Michelle adopted a habit of binge eating that only got worse when she moved out on her own. Now, with a new healthy outlook on food and a weight loss of 213 pounds, Michelle is looking forward to a bright future – and maybe even a triathlon.

Michelle Moran collage

More from Michelle in her own words –

Tell me when your weight struggles began. I have been bigger since childhood. When I turned 13, I was wearing a size 13. I remember someone mentioning that I seemed to be going up a pant size every year. From that moment on I was consciously aware and insecure about my weight.

“When I lived at home I binged when people were asleep. When I moved out on my own it got even worse.”

What habits specifically led you to gain weight? Lack of exercise contributed, but the main issue was binge eating. My dinner might be an entire pizza, bag of chips and a box of Hamburger Helper. I felt sick and I was in pain, but I did it every single day.

What caused you to realize you needed to change? I couldn’t fit into the largest sizes at plus size stores. I could only wear tights or elastic waist pants or dresses. I couldn’t fit into seats at the movies, sporting events, roller coasters, or even just booths in restaurants.

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17 Most LOL Food and Fitness Puns, Featuring Michelle Obama

Sure, they’re super cheesy and a little overplayed at times, but you know you can’t help but crack a smile and a you-got-me laugh when the perfect pun comes along. With as heavy a scene as we all try to paint when it comes to our food and fitness, it feels good to look at all of it from the lighter side. And this week, we have first lady Michelle Obama to thank for the cunning reminder that puns, are in fact, fun!

Enjoy our favorite actual laugh out loud puns!

1. FLOTUS throws it down.

She’s nacho average first lady! #turnipforwhat

2. Oh my Quad, Becky!

…It’s like one of those rap guys girlfriends.

oh my quad becky

FitBottomedGirls

3. What the Kale?!

So many kale puns, so little time.

kale yeah (more…)