How many calories in

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

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  • 582

166 calories

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Recommendation:
Try three oz and a protein to burn belly fat faster.

Best diets with Beef, rib, small

Calories from fat: 59 (9% DV)

Protein: 25g (52% DV)

Statistics:
  • - Health Value: 3 / 5
  • - Comments: 0
  • - Views: 582
  • - Calories: 166
  • - Calories from fat: 59 cal
  • - Protein: 25g

Nutrition Facts

One Serving size: 3 oz

Nutrition per serving DV
Protein (good) 25g 52%
Calories 166 cal 10%
Calories from Fat 59 cal 9%
Total Fat 6.5g 10%
Saturated Fat 2.5g 15%
Total Carbohydrate 0g 0%
Sodium (good) 0.053g 2%
Cholesterol 0.074g 25%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron (good) 0.002g 11%
Calcium 0.016g 2%
Top 10 diets with Beef, rib, small

Ingredients

Beef

Ways to burn 166 calories:

  • 50 min
  • 19 min
  • 15 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Beef, rib, small end?
Beef, rib, small end ingredients: sodium, sugars, added sugars, protein, iron.

What is in this product?
Ingredients list: beef

What's bad in Beef, rib, small end?
We don't know anything bad about it. Beef, rib, small contains only good ingredients such as: sodium, added sugars, sugars, protein, iron.

What is 1 serving ?
One serving size of Beef, rib, small end is three oz.

Can I lose weight with Beef, rib, small end?
Of course, it's possible if you eat no more than nine serving sizes a day.

How many sugar contains in one serving of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?
You can get 10% of your DV from one serving of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled.

Conclusion:

Beef, rib, small end is a good source of protein, sodium, iron, added sugars, sugars. It has one hundred sixty six calories (fifty nine calories from fat), 25 grams of protein, 0 g of carbohydrates and 6 grams of fat. Be careful — it has a 59 calories from fat! If you want to lose weight we recommend you read our best shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you may check related articles:

♦ Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
♦ Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
♦ Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Alternatives:

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