How many calories in

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

  • 0
  • 3
  • 475

172 calories

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Recommendation:
Try Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled three oz with the protein diet to burn fat.

Best diets with Beef, short loin

Calories from fat: 74 (11% DV)

Protein: 23g (48% DV)

Statistics:
  • - Health Value: 3 / 5
  • - Comments: 0
  • - Views: 475
  • - Calories: 172
  • - Calories from fat: 74 cal
  • - Protein: 23g

Nutrition Facts

One Serving size: 3 oz

Nutrition per serving DV
Protein (good) 23g 48%
Calories 172 cal 10%
Calories from Fat 74 cal 11%
Total Fat 8.2g 13%
Saturated Fat 3g 18%
Total Carbohydrate 0g 0%
Sodium (good) 0.064g 3%
Cholesterol 0.048g 16%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron (good) 0.003g 17%
Calcium 0.004g 0%
Top 10 diets with Beef, short loin

Ingredients

Beef

Ways to burn 172 calories:

  • 52 min
  • 19 min
  • 15 min
More ways to burn calories faster

F. A. Q.

What is 1 serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled?
Serving size of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled is three oz.

Can I burn fat with this product?
Yes, it's possible if you consume no more than eight serving sizes.

What is in this product?
Ingredients list: beef

What's bad in Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled?
Nothing. Beef, short loin contains only good nutrients.

What good ingredients are in Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled?
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled contains sodium, sugars, added sugars, protein, iron.

How many sugar contains in one serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
You can get 10% of your DV from one serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled.

Conclusion:

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled is a good source of sodium, added sugars, protein, sugars, iron. Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled has 172 calories (seventy four calories from fat), twenty three grams of protein, NO carbohydrates and eight grams of fat. Warning — it has a seventy four calories from fat! If you want to lose a few pounds we recommend you check our best diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you may check related pages:

♦ Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
♦ Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
♦ Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

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