Carrots, Cooking, French-Cut
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 269
- - Calories: 35
- - Protein: 1g
Nutrition Facts
One Serving size: 2.9 oz(s) - 81 g
| Nutrition |
per serving |
DV |
|
Protein
|
1g |
2% |
|
Calories
|
35 cal |
2% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
8g |
3% |
|
Sodium
(good)
|
0.065g |
3% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
5g |
12% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
(good)
|
6000IU |
120% |
|
Vitamin C
|
0.006g |
8% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Carrots, Cooking, French-Cut
F. A. Q.
Can I burn fat with Carrots, Cooking, French-Cut?
Of course, you can if you eat no more than fifteen serving sizes per day.
What is bad in Carrots, Cooking, French-Cut?
Nothing.
What is inside Carrots, Cooking, French-Cut?
Ingredients: Carrots.
What is one serving size?
Serving size of Carrots, Cooking, French-Cut is 2.9 oz(s) - eighty one g.
What good ingredients are in Carrots, Cooking, French-Cut?
Carrots, Cooking, French-Cut contains saturated fat, cholesterol, sodium, added sugars, vitamin A.
How many sugar contains in one serving of Carrots, Cooking, French-Cut?
2.9 oz(s) - 81 g contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of Carrots, Cooking, French-Cut?
You can get 2% of your DV from one serving of Carrots, Cooking, French-Cut.
Conclusion:
Carrots, Cooking, French-Cut is a good source of sodium, added sugars, saturated fat, cholesterol, vitamin A.
It has thirty five calories, 1 g of protein, eight g of carbohydrates and NO fat. It has 0 calories from fat.
If you want to burn fat we recommend you check our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related articles:
♦ Peppers, 3 Pack Rainbow
♦ Carrots, Baby-Cut
♦ Squash, winter, butternut, frozen, cooked, boiled, without salt
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