Recipes Remembered is a book highlighting a celebration of survival and is written by June Feiss Hersh. This book combines several Jewish recipes with survival stories from the Holocaust community. This is the first cookbook of its kind, and offers touching stories that include survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine and Greece. This cookbook is filled with stories for each recipe that will touch your heart. There are over 170 recipes within Recipes Remembered that will take you on a culinary journey. Along with the recipes are some chef interpretations of classic dishes that add refreshing twists to introduce global flavors. There is information included on what types of tools you will need and what they are used for.
Uses traditional recipes as well as some added from chefs
Over 170 recipes included
Information on kitchen tools is included
Recipes include everything from entrees to desserts
CON
Not ideal for those that are looking for recipes without the story feature
DIET and NUTRITION
All of the recipes in Recipes Remembered are Jewish and come from Holocaust survivors or contributing chefs. There are over 170 recipes to choose from as well. Some of the recipes you will find in this book include:
BBQ Brisket
Beef Goulash
Braised Cabbage and Apples
Almond and Apple Cake
Meat and Potato Cholent
Apricot Squares
Honey Cake
Chicken Paprikash
Chopped Liver
Kreplach
Basil Cured Gravlax
Poached Carp in Aspic
Herb and Vegetable Veal Roast
Roasted Baby Eggplant
Slow Simmered Sunday Sauce
EXERCISE
There is no exercise included with the Recipes Remembered cookbook.
CONCLUSION
Recipes Remembered offers recipes that reflect a piece of history from survivors of the Holocaust. These recipes are coupled with the stories that surround them, and it is the first cookbook of its kind. Those interested in Jewish history or that simply want a good compilation of recipes would be well served by Recipes Remembered.
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