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The Gluten-Free Asian Kitchen

The Gluten-Free Asian Kitchen

Learn to cook your favorite Asian dishes without the gluten.

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  • Established: 2011
  • Founder: Laura B. Russell
  • Accessibility: Book
  • Diet Type: Glutne free
  • Gender: Male and female

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BACKGROUNDBACKGROUND

Author Laura B. Russell has created a cookbook that focuses on Asian style recipes that are gluten-free. The Gluten-Free Asian Kitchen offers recipes for noodles, dumplings sauces and other Asian style dishes. Asian food is not off limits if you want to avoid gluten as this book proves. In addition to being gluten-free, these recipes can save you the cost of ordering takeout because you can cook your favorite dishes at home. There are roughly three million people that suffer from an allergy to gluten or celiac disease in America alone. Laura B. Russell created this book to help those that love Asian food, but cannot eat it due to the fact that items from soy sauce to dumplings typically contain high amounts of gluten.

She shares her personal experiences suffering from a gluten allergy and how much better she felt once she eliminated gluten from her diet. Laura is the former associate editor of Food & Wine Cookbooks and frequently contributes to Prevention magazine. The Gluten-Free Asian Kitchen allows you to eat your favorite Asian dishes instead of suffering and feeling deprived.

PROPRO
  • Offers gluten-free recipes for a type of food that is usually unavailable to those avoiding gluten
  • Written by an author following a gluten-free diet
  • Several classic recipes to choose from
  • Introduces new cooking techniques
  • Great for those want to prepare Asian food at home
  • Recipes taste-tested by gluten eaters for flavor
  • 100 different recipes included
CONCON
  • None to speak of
DIET and NUTRITIONDIET and NUTRITION

The Gluten-Free Asian Kitchen is a great resource for anyone that loves Asian cuisine and wants to mimic those recipes at home. All of the 100 included recipes are gluten-free and dairy free. While some recipes required major overhauls, others only needed minor tweaks. Laura tried to make the list of ingredients things that are easily found in well-stocked grocery stores. For some items you may have to venture to a local Asian market or grocery store. Along with the recipes, there is some guiding information offered at the beginning of the book. You will be able to identify sources of gluten in common Asian ingredients and be familiarized with the tools and techniques you will use to cook. Some of the recipe categories are sauces and stocks, skewers and snacks, dumplings and savory pancakes, noodles, rice, vegetables and tofu, seafood, poultry, meat, and sips and sweets. The savory classic Asian recipes you will find in this book include:

  • Teriyaki Sauce
  • Sweet Miso Glaze
  • Lemongrass Shrimp Skewers
  • Grilled Pork Satay
  • Asian Braised Short Ribs
  • Japanese-Style Chicken Curry with Potatoes and Curry
  • Stir-Fried Beef with Basil
  • Soba Noodles with Stir-Fried Shitake Mushrooms
  • Korean Green Onion Pancakes
  • Seafood and Glass Noodle Casserole
EXERCISEEXERCISE

The Gluten-Free Asian Kitchen is a cookbook, so there is no exercise guidance given.

CONCLUSIONCONCLUSION

Living with a gluten allergy does not have to mean you give up all of your favorite foods. The Gluten-Free Asian Kitchen offers 100 different Asian inspired recipes that are all gluten and dairy free. Whether you are looking for noodles, dumplings, sauces or some other dish, this cookbook offers several choices. Eating gluten-free can be easier than you thought with specialized recipe books like The Gluten-Free Asian Kitchen.

Common MisspellingsCommon Misspellings

the gluten-free asian kicthen, the asian gluten-free kitchen, the asian kitchen gluten-free

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