Easy Quinoa, Garden Vegetable
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 642
- - Calories: 150
- - Calories from fat: 20 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 1/4 cup dry (43g)
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
150 cal |
9% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2.5g |
4% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
27g |
11% |
Sodium
|
0.26g |
11% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
|
3g |
7% |
Added Sugars
|
1.5g |
6% |
Vitamin A
(good)
|
750IU |
15% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0.0018g |
10% |
Calcium
|
0.02g |
2% |
Top 10 diets with Easy Quinoa, Garden
Ingredients
Quinoa, potato starch, onion powder, dehydrated sundried tomatoes, yeast extracts, sugar, soybean oil, carrots, celery, spinach, dehydrated bell pepper, salt, garlic, spices, glucose syrup, maltodextrin, natural flavors.
F. A. Q.
What is bad in Easy Quinoa, Garden Vegetable?
We don't know anything bad about it. Easy Quinoa, Garden contains only good ingredients.
What good ingredients are in Easy Quinoa, Garden Vegetable?
Easy Quinoa, Garden Vegetable ingredients: saturated fat, cholesterol, dietary fiber, vitamin A.
What is in this product?
Ingredients list: quinoa, potato starch, onion powder, dehydrated sundried tomatoes, yeast extracts, sugar, soybean oil, carrots, celery, spinach, dehydrated bell pepper, salt, garlic, spices, glucose syrup, maltodextrin, natural flavors.
Can I burn fat with this product?
Of course, you can if you eat no more than ten servings per day.
What is one serving ?
One serving of Easy Quinoa, Garden Vegetable is 1/4 cup dry (43g).
How many sugar contains in one serving of Easy Quinoa, Garden Vegetable?
1/4 cup dry (43g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Easy Quinoa, Garden Vegetable?
You can get 9% of your DV from one serving of Easy Quinoa, Garden Vegetable.
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