F. A. Q.
Can I burn fat with Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select?
Yes, it's possible if you eat no more than 13 servings.
What is one serving ?
Serving size of Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select is three oz.
What’s this product?
Ingredients list: beef
What's bad in Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select?
We don't know anything bad about it. Beef, chuck, under contains only good ingredients.
What good ingredients are in Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select?
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select contains sodium, sugars, added sugars, protein, iron.
How many sugar contains in one serving of Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw?
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw?
You can get 7% of your DV from one serving of Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw.
Conclusion:
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select is a good source of added sugars, protein, sodium, sugars, iron.
Product has 114 calories (41 calories from fat), 18 g of protein, zero carbohydrates and four g of fat. Be careful: it has a 41 calories from fat!
If you want to lose a few pounds we recommend you check our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
♦ Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw
♦ Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Comments: