Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
Calories from fat: 58 (9% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 301
- - Calories: 133
- - Calories from fat: 58 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
133 cal |
8% |
|
Calories from Fat
|
58 cal |
9% |
|
Total Fat
|
6.4g |
10% |
|
Saturated Fat
|
2.3g |
14% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.048g |
2% |
|
Cholesterol
|
0.056g |
19% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
6IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.002g |
11% |
|
Calcium
|
0.005g |
0% |
Top 10 diets with Beef, rib eye
F. A. Q.
Can I burn fat with Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades?
Of course, you can if you consume no more than eleven serving sizes.
What is inside this product?
Ingredients list: beef
Any good ingredients are in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades?
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades contains sodium, sugars, added sugars, protein, iron.
What is one serving size?
Serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades is three oz.
What's bad in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades?
We don't know anything bad about it. Beef, rib eye contains only good ingredients such as: added sugars, iron, protein, sugars, sodium.
How many sugar contains in one serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?
You can get 8% of your DV from one serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw.
Conclusion:
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades is a good source of protein, sugars, sodium, iron, added sugars.
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades has one hundred thirty three calories (fifty eight calories from fat), nineteen g of protein, NO carbohydrates and six g of fat. Warning: Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades has a fifty eight calories from fat!
If you want to lose weight you need to check our top 10 protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Beef, Brisket, Raw
♦ Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
♦ Beef, round, top round, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Comments: