F. A. Q.
What is one serving size?
One serving of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, grilled is three oz.
Can I burn fat with Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, grilled?
Yes, you can if you consume no more than nine serving sizes a day.
Any good ingredients are in Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, grilled?
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, grilled contains sodium, sugars, added sugars, protein, iron.
What's bad in Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, grilled?
Nothing. Beef, shoulder steak contains only good ingredients such as: sodium, iron, added sugars, sugars, protein.
What’s this product?
Ingredients: beef
How many sugar contains in one serving of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled?
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled?
You can get 9% of your DV from one serving of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled.
Conclusion:
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, grilled is a good source of sodium, sugars, iron, added sugars, protein.
Product has one hundred fifty eight calories (56 calories from fat), twenty four g of protein, NO carbs and six grams of fat. Be careful: it has a fifty six calories from fat!
If you want to lose a few pounds you need to check our best shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related products:
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♦ Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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