F. A. Q.
What is 1 serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled?
Serving size of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled is three oz.
Can I burn fat with this product?
Yes, it's possible if you consume no more than eight serving sizes.
What is in this product?
Ingredients list: beef
What's bad in Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled?
Nothing. Beef, short loin contains only good nutrients.
What good ingredients are in Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled?
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled contains sodium, sugars, added sugars, protein, iron.
How many sugar contains in one serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled?
You can get 10% of your DV from one serving of Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled.
Conclusion:
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled is a good source of sodium, added sugars, protein, sugars, iron.
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, broiled has 172 calories (seventy four calories from fat), twenty three grams of protein, NO carbohydrates and eight grams of fat. Warning — it has a seventy four calories from fat!
If you want to lose a few pounds we recommend you check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
♦ Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
♦ Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
Comments: