F. A. Q.
Can I lose weight with Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled?
Of course, you can if you consume no more than 6 serving sizes per day.
What is one serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled?
Serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled is three oz.
What is in this product?
Ingredients: beef
Any good ingredients are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled contains sodium, sugars, added sugars, protein, iron.
What's bad in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled?
We don't know anything bad about it.
How many sugar contains in one serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?
You can get 14% of your DV from one serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled.
Conclusion:
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled is a good source of sodium, iron, added sugars, protein, sugars.
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, broiled has 243 calories (one hundred fifty six calories from fat), 20 g of protein, NO carbohydrates and 17 g of fat. Be careful — it has a 156 calories from fat!
If you want to lose a few pounds we recommend you check our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
♦ Flank Steak, Prepared
♦ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
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