F. A. Q.
What is one serving ?
Serving size of Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised is three oz.
Can I burn fat with Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised?
Of course, it's possible if you eat no more than six servings a day.
What good ingredients are in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised?
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised contains sodium, sugars, added sugars, protein, iron.
What's bad in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised?
Nothing. Beef, chuck, under contains only good nutrients such as: protein, iron, sugars, added sugars, sodium.
What is inside Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised?
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised contains: beef
How many sugar contains in one serving of Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
You can get 15% of your DV from one serving of Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
Conclusion:
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised is a good source of sugars, protein, sodium, iron, added sugars.
It has two hundreds forty seven calories (157 calories from fat), twenty three g of protein, zero carbs and seventeen g of fat. Warning — Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, braised has a one hundred fifty seven calories from fat!
If you want to burn fat you need to check our top 10 protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related products:
♦ Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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♦ Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw
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