F. A. Q.
What’s this product?
Ingredients list: beef
What is one serving size of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised?
Serving of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised is three oz.
Can I burn fat with Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised?
Yes, you can if you eat no more than five servings per day.
What good ingredients are in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised?
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised ingredients: sodium, sugars, added sugars, protein, iron.
What's bad in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised?
Nothing. Beef, brisket, flat contains only good nutrients.
How many sugar contains in one serving of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
You can get 15% of your DV from one serving of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised.
Conclusion:
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised is a good source of iron, sodium, protein, added sugars, sugars.
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, braised has 253 calories (one hundred forty nine calories from fat), 24 g of protein, NO carbohydrates and sixteen g of fat. Be careful — product has a 149 calories from fat!
If you want to burn fat we recommend you check our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related products:
♦ Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
♦ Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
♦ Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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