80/20 Ground Chuck Beef
Calories from fat: 200 (30% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 824
- - Calories: 280
- - Calories from fat: 200 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 4 oz (112g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
280 cal |
16% |
|
Calories from Fat
|
200 cal |
30% |
|
Total Fat
|
22g |
35% |
|
Saturated Fat
(bad)
|
9g |
53% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.075g |
3% |
|
Cholesterol
|
0.08g |
27% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0g |
0% |
Top 10 diets with 80/20 Ground Chuck
Ingredients
Ground Beef Chuck
F. A. Q.
What good ingredients are in 80/20 Ground Chuck Beef?
80/20 Ground Chuck Beef ingredients: sodium, sugars, added sugars, protein.
What is one serving size?
Serving of 80/20 Ground Chuck Beef is four oz (112g).
What is bad in 80/20 Ground Chuck Beef?
We don't know anything bad about it. 80/20 Ground Chuck contains only good ingredients.
What is in 80/20 Ground Chuck Beef?
Ingredients list: Ground Beef Chuck
Can I lose weight with this product?
Yes, it's possible if you eat no more than five serving sizes.
How many sugar contains in one serving of 80/20 Ground Chuck Beef?
80/20 Ground Chuck Beef doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of 80/20 Ground Chuck Beef?
You can get 16% of your DV from one serving of 80/20 Ground Chuck Beef.
Conclusion:
80/20 Ground Chuck Beef is a good source of sodium, protein, added sugars, sugars.
80/20 Ground Chuck Beef has two hundreds eighty calories (two hundreds calories from fat), nineteen grams of protein, zero carbohydrates and 22 g of fat. Warning: product has a two hundreds calories from fat!
If you want to lose weight you need to read our top 10 diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
♦ 80/20 Ground Chuck Beef
♦ Beef, Australian, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
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