Sirloin Steak, Prepared
Calories from fat: 218 (33% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 307
- - Calories: 414
- - Calories from fat: 218 cal
- - Protein: 46g
Nutrition Facts
One Serving size: 1 steak
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
46g |
96% |
|
Calories
|
414 cal |
24% |
|
Calories from Fat
|
218 cal |
33% |
|
Total Fat
|
24g |
38% |
|
Saturated Fat
(bad)
|
8.6g |
51% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.096g |
4% |
|
Cholesterol
(bad)
|
0.16g |
53% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.001g |
6% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Sirloin Steak, Prepared
F. A. Q.
Any good ingredients are in Sirloin Steak, Prepared?
Sirloin Steak, Prepared contains sodium, sugars, added sugars, protein.
What is bad in Sirloin Steak, Prepared?
We don't know anything bad about it. Sirloin Steak, Prepared contains only good nutrients such as: sodium, added sugars, sugars, protein.
Can I lose weight with Sirloin Steak, Prepared?
Of course, you can if you consume no more than three serving sizes per day.
What is one serving size?
One serving size of Sirloin Steak, Prepared is one steak.
What is inside this product?
Ingredients: beef
How many sugar contains in one serving of Sirloin Steak, Prepared?
Sirloin Steak, Prepared doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Sirloin Steak, Prepared?
You can get 24% of your DV from one serving of Sirloin Steak, Prepared.
Conclusion:
Sirloin Steak, Prepared is a good source of sugars, protein, added sugars, sodium.
It has 414 calories (218 calories from fat), 46 grams of protein, g of carbohydrates and twenty four grams of fat. Be careful — it has a 218 calories from fat!
If you want to burn fat we recommend you read our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check similar articles:
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♦ Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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