Vegetable Curry
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 500
- - Calories: 80
- - Calories from fat: 60 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 58 g
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
80 cal |
5% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
7g |
11% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.53g |
23% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.0036g |
5% |
Iron
|
0.00108g |
6% |
Calcium
|
0.04g |
4% |
Top 10 diets with Vegetable Curry
Ingredients
Water, Tomato Paste, Canola Oil, Fat Free Yogurt, Coconut, Onion, Mixed Spices, Lemon Juice, Vegetable Base [Sauteed Vegetables (Carrots, Onions, Celery), Salt, Sugar. Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice, Carrot Extract], Salt, Garlic Puree, Ginger Puree, Cilantro, Corn Starch, Citric Acid.
F. A. Q.
What good ingredients are in Vegetable Curry?
Vegetable Curry ingredients: cholesterol, sugars, added sugars.
What's bad in Vegetable Curry?
Nothing.
Can I lose weight with Vegetable Curry?
Yes, it's possible if you consume no more than 18 servings per day.
What’s Vegetable Curry?
Ingredients: Water, Tomato Paste, Canola Oil, Fat Free Yogurt, Coconut, Onion, Mixed Spices, Lemon Juice, Vegetable Base Sauteed Vegetables (Carrots, Onions, Celery), Salt, Sugar. Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice, Carrot Extract, Salt, Garlic Puree, Ginger Puree, Cilantro, Corn Starch, Citric Acid.
What is one serving of Vegetable Curry?
Serving of Vegetable Curry is fifty eight g.
How many sugar contains in one serving of Vegetable Curry?
58 g contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Vegetable Curry?
You can get 5% of your DV from one serving of Vegetable Curry.
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