 
	                      Pepper Steak & Rice
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 35 (5% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         2.5 / 5	                        
- - Comments: 0
- - Views: 544
- - Calories: 260
- - Calories from fat:  35 cal
- - Protein: 9g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 package
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 9g | 19% | 
		                  	                      		                      
		                        | Calories | 260 cal | 15% | 
		                  		                  		                      
		                        | Calories from Fat | 35 cal | 5% | 
		                  	                      		                      
		                        | Total Fat | 4g | 6% | 
		                  	                      		                      
		                        | Saturated Fat | 1g | 6% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 46g | 20% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.69g | 30% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.015g | 5% | 
		                  	                      		                      
		                        | Dietary Fiber | 2g | 8% | 
		                  		                  		                      
		                        | Sugars | 3g | 7% | 
		                  	                      		                      
		                        | Added Sugars | 1.5g | 6% | 
		                  	                     		                      
		                        | Vitamin A | 300IU | 6% | 
		                  		                  		                      
		                        | Vitamin C
		                        			                        		(good) | 0.015g | 20% | 
		                  		                  		                      
		                        | Iron | 0.00144g | 8% | 
		                  	                      		                      
		                        | Calcium | 0.04g | 4% | 
		                  	                    
	                    Top 10 diets with Pepper Steak & 
	                 
	                		                
		                  Ingredients
		                  
		                  	Cooked White Rice, Water, Cooked Seasoned Beef and Modified Food Starch Steak Strips (Beef, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate), Bell Peppers, Celery, Tomato Paste, Onions, Less than 2% of Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast, Flavoring, Maltodextrin, Whey, Dextrose, Caramel Color), Modified Food Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Less than 1/10% Sodium Benzoate as a Preservative), Canola Oil (with BHA & BHT), Chicken Fat, Salt, Sugar, Soy Powder (Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid], Maltodextrin), Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Granulated Garlic.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What’s this product?
		Ingredients list: Cooked White Rice, Water, Cooked Seasoned Beef and Modified Food Starch Steak Strips (Beef, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate), Bell Peppers, Celery, Tomato Paste, Onions, Less than  two % of Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast, Flavoring, Maltodextrin, Whey, Dextrose, Caramel Color), Modified Food Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Less than  one / ten % Sodium Benzoate as a Preservative), Canola Oil (with BHA & BHT), Chicken Fat, Salt, Sugar, Soy Powder (Soy Sauce Soybeans, Wheat, Salt, Vinegar, Lactic Acid, Maltodextrin), Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Granulated Garlic.
		Any good ingredients are in Pepper Steak & Rice?
		Pepper Steak & Rice ingredients: cholesterol, protein, vitamin C. 
		Can I burn fat with this product?
		Yes, it's possible if you consume no more than  five  servings a day.
		What is bad in Pepper Steak & Rice?
Nothing. 
What is one serving size? 
		One serving  of Pepper Steak & Rice is 1 package.
			                  	                  	                  	How many sugar contains in one serving of Pepper Steak & Rice?
	                  			                    1 package contains 3 grams of sugar, it’s 7% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Pepper Steak & Rice?
		                   You can get 15% of your DV from one serving of Pepper Steak & Rice.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
Comments: