Cottage Cheese, Fat Free
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 255
- - Calories: 80
- - Calories from fat: 0 cal
- - Protein: 15g
Nutrition Facts
One Serving size: 1/2 cp (113 g)
Nutrition |
per serving |
DV |
Protein
(good)
|
15g |
31% |
Calories
|
80 cal |
5% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.39g |
17% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
0g |
0% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.06g |
6% |
Top 10 diets with Cottage Cheese, Fat
Ingredients
Cultured skim milk, whey, salt, modified corn starch, cultured dextrose, titanium dioxide (color), guar gum, sorbic acid (to preserve freshness), locust bean gum, lactic acid, carregeenan, polysorbate 80, vitamin a palmitate.
F. A. Q.
What is bad in Cottage Cheese, Fat Free?
We don't know anything bad about it. Cottage Cheese, Fat contains only good nutrients such as: cholesterol, protein, saturated fat.
What’s Cottage Cheese, Fat Free?
Ingredients: cultured skim milk, whey, salt, modified corn starch, cultured dextrose, titanium dioxide (color), guar gum, sorbic acid (to preserve freshness), locust bean gum, lactic acid, carregeenan, polysorbate eighty , vitamin a palmitate.
Can I burn fat with Cottage Cheese, Fat Free?
Yes, it's possible if you eat no more than eighteen servings a day.
What good ingredients are in Cottage Cheese, Fat Free?
Cottage Cheese, Fat Free contains saturated fat, cholesterol, protein.
What is one serving ?
Serving size of Cottage Cheese, Fat Free is 1/2 cp (one hundred thirteen g).
How many sugar contains in one serving of Cottage Cheese, Fat Free?
1/2 cp (113 g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Cottage Cheese, Fat Free?
You can get 5% of your DV from one serving of Cottage Cheese, Fat Free.
Comments: