Mardi Gras Center

Red Beans and Rice with Shrimp and Sausage Will Jazz Up Weeknight Dinners

Published Fri October 5, 2012

By Natalie K

Now that the weather is turning cooler, I can't stop thinking about big hearty dinners. You know, the kind that feel like they stick to your bones and make you feel satisfied from head to toe. I'm talking big pots of stew and chili - my favorite winter foods. This year, I decided...

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