Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Yellow Split Pea, Turkey Bacon, and Root Vegetable Soup
This healthy, hearty soup freezes very well so not to worry if there are leftovers.
Home 
Recipes
Yield: Serves 4
Recipes
Grilled Rosemary Chicken
Chicken with rosemary flavor that's grilled in.
Nutrition Facts: 194 Calories, 8.3g Fat, .2g Fiber, 27.4g Protein, 1.0g Carbs
Yield: Serves 4
Ingredients
- 4 chicken breasts
- 2 Tbs. olive oil
- 2 cloves garlic, crushed
- 4 Tbs. fresh rosemary, crushed
- 2 tsp. fresh thyme, crushed
Instructions
- Mix oil, garlic, rosemary and thyme
- Drench chicken in marinade
- Grill
User rating
User Feedback
(Page 1 of 1, 4 total comments)Warren
I assume salt and pepper don't count as ingredients?
posted Jun 9th, 2009 10:15 pmBillie
Anything with rosemary has my number. These are so delicious! The aroma is good enough to eat- and the chicken is even better. I served mine with grilled veggies.
mommaC
I'm always amazed that somthing so good could be so easy. Seriously- about 35 minutes for prep, cook and serve.
Billie
Anything with rosemary has my number. These are so delicious! The aroma is good enough to eat- and the chicken is even better. I served mine with grilled veggies.