Almond Biscuit Ring

Instructions

1. In a 1 1/2 quart microwave safe casserole, combine the brown sugar
   replacement, maple syrup, margarine and water
2. Cover with a paper towel and microwave on high for one minute
3. Allow to sit, covered for one minute, then stir to mix in the melted margarine
4. Stir in the almonds
5. Cut each of the biscuits into four pieces.
    
   Roll each piece into a ball
6. Dip each piece into the syrup mixture then place in a microwave safe ring mold
7. Arrange all coated balls uniformly around the ring mold
8. Pour any remaining syrup over the balls in the mold
9. Microwave on medium (50% power) for 5 to 6 minutes, turning the
   mold 1/4 turn after each two minutes, until biscuits are cooked through
10. Remove from microwave and immediately cover with waxed paper
11. Allow to sit undisturbed 5 minutes; then turn out onto a serving dish. 

Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for DietsInReview.com