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Apple and Brie Eggs
Apples and brie really bring these eggs a unique flavor.
Per Serving: 223 calories, 15 g fat, 16 g protein, 5 g carbohydrates, 440 mg cholesterol, 260 mg sodium
Yield: Serves 4
Ingredients
- 1 small apple; peeled, cored and chopped
- 8 eggs
- ¼ cup fat-free milk
- salt and pepper
- ½ cup diced Brie cheese
Instructions
- Coat a large nonstick skillet with nonstick spray; heat over medium-high heat
- Add apples and cook until golden and tender. Remove from skillet
- Recoat skillet with nonstick spray; heat over medium-high heat
- Beat eggs, milk and salt and pepper to taste in a medium bowl
- Pour egg mixture into skillet; scramble
- Stir in apples and Brie and cook over low heat, just until Brie melts
Recipe edited by Terry Grieco Kenny for DietsInReview.com
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(Page 1 of 1, 1 total comments)Nelson
I love the combination of Brie and Apples and the thought of eating them in a scramble is great idea.
posted Aug 12th, 2010 12:17 amI wonder what the result would be if you caramelized the apples and filled the center of an omelet with them and the brie?