Apple Raisin Farfel

A delicious and super-nutritious side dish, breakfast or even dessert

Yield: Serves 6

Ingredients

3 cups milk
3 cups water
1/4 cup butter
2 green apples, unpeeled, diced small
1 cup dark or golden raisins
2 tablespoons cinnamon
Optional: only if you like it a little sweeter: sugar or honey to taste
Salt to taste
1 pound box Osem Whole Wheat Farfel

Instructions

Bring all but last ingredient to boil in a medium saucepan. 2. Reduce the flame to medium, and stir in the farfel.
Cook covered about 5 minutes. If you like it thinner, thin with a little water or milk. Serve hot.

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steph

its good! trust me, im jewish.

posted Apr 19th, 2011 7:24 pm

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