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Apple Raisin Farfel

A delicious and super-nutritious side dish, breakfast or even dessert

Yield: Serves 6


  • 3 cups milk
  • 3 cups water
  • 1/4 cup butter
  • 2 green apples, unpeeled, diced small
  • 1 cup dark or golden raisins
  • 2 tablespoons cinnamon
  • Optional: only if you like it a little sweeter: sugar or honey to taste
  • Salt to taste
  • 1 pound box Osem Whole Wheat Farfel


  1. Bring all but last ingredient to boil in a medium saucepan. 2. Reduce the flame to medium, and stir in the farfel.
  2. Cook covered about 5 minutes. If you like it thinner, thin with a little water or milk. Serve hot.

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its good! trust me, im jewish.

posted Apr 19th, 2011 7:24 pm


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