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Apple Slaw

Nutrition Information
Calories: 88
Total Fat: 0.9g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 35mg
Carbohydrates: 19.1g
Dietary Fiber: 3.2g
Sugars: 14.4g
Protein: 3.2g
Vitamin A: 147.6iu (2%)
Vitamin C: 30.1mg (50%)
Calcium: 99mg (9%)
Iron: 0.7mg (3%)

Yield: Serves 4. 1 cup per serving.

Apples add a sweet crunch to this slaw.

1 unpeeled red apple, cored and chopped
4 cups shredded cabbage
1/2 cup red onions, chopped
1 green sweet pepper, chopped
1/2 cup fat-free, light vanilla yogurt

2 Tbsp orange juice
pinch cinnamon

Combine all ingredients in a medium-sized mixing bowl. Refrigerate until ready to serve.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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