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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: Makes 12 muffins
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Apricot Muffins
A breakfast favorite with a sweet twist thanks to fresh apricots.
Per Serving: 174 calories, 1 g fat, .1 g protein, 19 g carbohydrates, 39 mg cholesterol, 235 mg sodium
Yield: Makes 12 muffins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 Tbs. baking powder
- 1/2 tsp. table salt
- 1 large egg
- 1/3 cup ginger preserves
- 1/2 cup apple butter
- 2 Tbs. light butter, melted
- 1/4 cup granulated sugar
- 1 cup fat-free half-and-half
- 4 medium or 6 small apricots, coarsely chopped; out of season, use drained canned apricots
Instructions
- Preheat oven to 400 degrees F
- In a large bowl, whisk together flour, baking powder and salt
- In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half
- Add to dry ingredients and stir to combine; gently stir in apricots
- Divide among 12 muffin cups
- Bake until a pick inserted in center of muffins comes out clean, about 25 minutes
Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for DietsInReview.com
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