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Yield: Serves 4. Each serving; 1 cup.
Recipes
Asian Cole Slaw
| Nutrition Information | |
| Calories: | 123 |
| Total Fat: | 7.5g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 112mg |
| Carbohydrates: | 12g |
| Dietary Fiber: | 3g |
| Sugars: | 7.5g |
| Protein: | 4g |
| Vitamin A: | 5959.2iu (119%) |
| Vitamin C: | 42.7mg (71%) |
| Calcium: | 50mg (5%) |
| Iron: | 0.9mg (5%) |
This slaw goes great with broiled or grilled fish.
3 Tbsp red wine vinegar
1 Tbsp canola oil
2 Tbsp smooth peanut butter
2 tsp light soy sauce
2 tsp sugar
1 tsp dried ginger
1-1/2 Tbsp minced garlic
4 cups sliced cabbage
1 green bell pepper, thinly sliced
1 carrot, grated
2 green onions, chopped
1/2 cup chopped fresh cilantro
Directions:
Whisk the vinegar, oil, peanut butter, soy sauce, sugar, ginger and garlic together in a large mixing bowl. Add the rest of the ingredients and toss together. Serve immediately or chill for later use, up to 3 hours.
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