Avocado Cucumber Dressing

This dressing is creamy and delicious. Try it drizzled over your favorite salad or add a little fresh dill and serve as a sauce for grilled or poached salmon.

Per Serving: 59 calories, 5 g fat, 1 g sat fat, 2 g protein, 3 g carbohydrates, 1 g fiber, 0 mg cholesterol, 166 mg sodium

Yield: Serves 16

Ingredients

1 ½ cups Greek yogurt
1 avocado, chopped
1 medium cucumber, peeled seeded and chopped
1/4 cup good quality olive oil
1 Tbs chopped fresh thyme
1 Tbs chopped fresh oregano
1 shallot, finely chopped
1 tsp salt
1 tsp chile powder
½ tsp freshly ground black pepper

Instructions

Combine all the ingredients in a food processor and pulse until well combined.

Use with this Summer Blue Crabby Pizza recipe

Source: Copyright Michael Fenster. Photo by Terry Grieco Kenny

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