Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Potato Leek Soup
A delicious and very rich-tasting soup that is equally good served hot or cold.
Home 
Recipes
Yield: Makes 12, 4-ounce servings
Recipes
Avocado Frozen Yogurt
A frozen homemade dessert that's actually good for you, and tastes great!
Yield: Makes 12, 4-ounce servings
Ingredients
- 6 ripe avocados, flesh removed
- 6 oz. plain non-fat Greek yogurt
- 1 tablespoon Truvia
- 1 tablespoon vanilla extract
Note: Add 1 tablespoon cocoa powder for chocolate, or blend with fresh fruit purees for more flavor options.
Instructions
Split six ripe avocados and remove the flesh. Chop the fruit into bite-sized pieces and place in a large mixing bowl.
Add Greek yogurt, Truvia, and vanilla extract. Use a hand-mixer on low to combine the ingredients until smooth and creamy. (If adding cocoa or fruit purees, add those now.)
Scoop mixture in to a freezer-safe, resealable container and let sit for at least two hours.
Scoop and serve, topping with fresh fruit if you like.
Preparation Note: If you add the cocoa, blend, and skip the freezer, then you have a decadent avocado pudding. We swear it tastes like the real deal.
Recipe and photos by Brandi Koskie
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!