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Avocado Serrano Coleslaw

So much lighter than any traditional coleslaw with a bite of warm serrano peppers.

2 tablespoons: 22 calories, 1g fat, 0mg cholesterol, 152mg sodium, 3g carbohydrates, 1g fiber, 1.8g sugar, .9g protein
Avocado Serrano Coleslaw Photo
Yield: Makes 16, 2-tablespoon servings


  • 1 cup red cabbage, shredded
  • 1 cup green cabbage, shredded
  • 1 orange bell pepper, thinly sliced
  • 1 serrano pepper, finely diced, seeds removed
  • 1 cup fresh pineapple, diced
  • 3 oz. 0% fat plain Greek yogurt
  • 1/2 avocado, mashed
  • 1 tsp. Kosher salt
  • 1 tsp. coriander
  • 1/2 lime juiced


  1. Wash all of the vegetables and prepare them (shred, slice, dice according to above instructions). Place all prepared vegetables in a mixing bowl.

  2. In a separate bowl, add the ingredients for the dressing.

  3. Add the dressing to the vegetables and combine well.

  4. Best served on these BBQ Chicken Tacos

Recipe by Brandi Koskie; Photo by Dana Shultz

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