Home > Recipes > Recipe Navigation    

Bacon Cheese Muffins

Muffins bursting with bacon and cheese.

Nutrition Facts: Carbohydrates 4.8g
Yield: Serves 6


  • 1 cup high gluten flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup cream
  • 1/2 cup water
  • 4 eggs, beaten
  • shredded cheese
  • 16 slices bacon, cooked and crumbled


  1. Preheat oven to 400º F
  2. Combine flour, baking powder and salt
  3. In a separate bowl, combine cream, water and eggs
  4. Mix wet and dry ingredients
  5. Stir in shredded cheese and bacon
  6. Pour into muffin tin
  7. Bake for 20 minutes

> Leave Feedback

User Feedback

(Page 1 of 1, 3 total comments)



never mind...gluteny taste...

posted Jan 14th, 2011 10:20 pm



disagree with the person stating this is all fat. First of all you can substitute with all whites for eggs and use the meat substitute for bacon. Also, the wheat gluten has nutrients to increase protein. This will allow for you to stay full longer.

posted Jan 14th, 2011 9:16 pm



Definitely need more nutrition facts than just carbohydrates...these are nothing but fat

posted Jan 5th, 2009 8:48 pm


Leave Feedback

Or, proceed without an account


Already a member?