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Banana Split Pie
A classic favorite that's completely guilt-free.
Per Serving: 198 calories, 2 g fat, 6 g protein, 40 g carbohydrates, 2.5 mg cholesterol, 445 mg sodium
Yield: Serves 4
Ingredients
- 12 graham cracker squares
- 1 medium banana, sliced
- ½ cup sliced strawberries
- 1 small box low-calorie vanilla pudding (prepared per package instructions)
- 1 cup fat-free non dairy topping, such as fat-free Cool Whip
Instructions
- Place crackers in bottom of a 9-inch pie plate
- Layer remaining ingredients in order listed
- Place in refrigerator until pudding sets
Recipe edited by Terry Grieco Kenny for DietsInReview.com
User rating
User Feedback
(Page 1 of 1, 6 total comments)jill
+great with pecans added
posted Jul 3rd, 2010 6:30 pmDebbie Williams
like it
posted Sep 28th, 2009 4:22 amKat
Haven't tried this yet but looks awesome. anyone know the nutrition facts for this desert?
posted Sep 24th, 2009 12:57 pmserversandy
+Loved it and very easy and inexpensive to make
posted Jun 30th, 2009 8:56 pmPam Barnett
+I love this!!! You cannot tell that it is not packed full of calories. Unsuspecting family members think they are indulging themselves!!
posted Oct 11th, 2008 10:11 amdominique
+I LOVE IT.
posted Oct 8th, 2008 5:42 pm