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Banana Sundae

Banana Sundae Photo
Nutrition Information
Calories: 155
Total Fat: 1.4g
Saturated Fat: 0.7g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 24mg
Carbohydrates: 38.5g
Dietary Fiber: 3.4g
Sugars: 25.4g
Protein: 1.8g
Vitamin A: 106iu (2%)
Vitamin C: 10.3mg (17%)
Calcium: 12mg (1%)
Iron: 0.7mg (3%)

Yield: Serves 1. Each serving: 1 banana.

1 large banana
1 tablespoon fat-free whipped cream
1 tablespoon light chocolate syrup
1 teaspoon sprinkles

Peel banana and cut in half lengthwise; place in dessert dish or bowl.

Top banana with chocolate syrup and a little whipped cream. Sprinkle the top of the whipped cream with sprinkles. Serve immediately.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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