Banana Waffles

Nutrition Information
Calories:	302
Total Fat:	8.7g
Saturated Fat:	2.4g
Trans Fat:	0g
Cholesterol:	71mg
Sodium:	434mg
Carbohydrates:	51.9g
Dietary Fiber:	3.4g
Sugars:	17g
Protein:	7.6g
Vitamin A:	237iu (4%)
Vitamin C:	5.6mg (9%)
Calcium:	199mg (19%)
Iron:	1.7mg (9%)

Yield: Serves 4. Each serving: 1 waffle.

4 whole grain frozen waffles
2 bananas, peeled and sliced
1/2 cup sugar-free syrup

Toast the waffles and place a waffle on a serving plate for a total of 4 servings.

Top each waffle with one half of a sliced banana and 2 tablespoons of syrup.

Total Preparation & Cooking Time: 15 min. (10 Prep, 5 Cook)

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Banana Waffles

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