Bayou Kabobs

Featuring Applegate Farms Andouille sausage, we grill shrimp with peppers and onions for a Cajun-inspired meal.

Yield: Serves 4

Ingredients

4 Applegate Farms Andouille Sausages, chopped in 3-4 bite-sized pieces
12 large shrimp (21-30 weight), peeled, deveined and cleaned
2 bell peppers
1 yellow onion
1 tsp. cajun seasoning

Instructions

Prepare the sausages and shrimp. Then, sprinkle the shrimp with Cajun seasoning.
Slice the onions and peppers into roughly one-inch pieces.
Layer the shrimp, sausages, and vegetables on metal skewers, then mist with cooking spray.
Grill on medium heat, turning once, for about 10 minutes until the shrimp is bright pink and cooked through.
Serve with boiled red skin potatoes and corn on the cob.

Recipe by Brandi Koskie; Photo by Kacy Meinecke. Applegate Farms provided product for this recipe.

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