Home > Recipes > Recipe Navigation    

Bayou Kabobs

Featuring Applegate Farms Andouille sausage, we grill shrimp with peppers and onions for a Cajun-inspired meal.

Bayou Kabobs Photo
Yield: Serves 4


  • 4 Applegate Farms Andouille Sausages, chopped in 3-4 bite-sized pieces
  • 12 large shrimp (21-30 weight), peeled, deveined and cleaned
  • 2 bell peppers
  • 1 yellow onion
  • 1 tsp. cajun seasoning


  1. Prepare the sausages and shrimp. Then, sprinkle the shrimp with Cajun seasoning.

  2. Slice the onions and peppers into roughly one-inch pieces.

  3. Layer the shrimp, sausages, and vegetables on metal skewers, then mist with cooking spray.

  4. Grill on medium heat, turning once, for about 10 minutes until the shrimp is bright pink and cooked through.

  5. Serve with boiled red skin potatoes and corn on the cob.

bayou kabobs nutrition

Recipe by Brandi Koskie; Photo by Kacy Meinecke. Applegate Farms provided product for this recipe.

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?