Beef and Cabbage Roll

So easy using Puff Pastry Sheets!

Yield: Serves 4

Ingredients

1 lb. lean hamburger, sauteed
1 onion, chopped, sauteed
1/2 head cabbage, chopped and sauteed
Dijon mustard to taste
Salt & pepper to taste
1 package of Pepperidge Farm Puff Pastry Sheets, thawed but still cool

Instructions

Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4 x 18 inch
Spread hamburger mix evenly over top and roll
Bake at 400 degrees for 20 minutes
Lower heat and bake at 350 degrees for an additional 20 minutes or until golden brown
Can serve with mushroom sauce or gravy over top

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(Page 1 of 1, 1 total comments)

Jackie

The taste is very good, although the puff pastry was NOT easy to work with. Next time I will try it with more ingredients, like mushrooms, tomatoe, black beans, and who knows what else, I will also buy a pre baked pie shell to make it much easier. Thank you for this recipe!.

posted Dec 2nd, 2010 10:56 pm

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