Beef Pot Pie

A hearty meal to keep everyone fit and warm during the winter.

Yield: Serves 4

Ingredients

1/2 cup all-purpose flour
1/4 cup nonfat dry milk
1 tsp. dry mustard
1 cup water
1 Tbs. Worcestershire sauce
1- 10.5oz. can beef broth
1 lb. ultra-lean ground beef (or ground turkey)
1 cup onion, chopped
Cooking spray
1 Tbs. dried parsley
1/2 tsp. garlic powder
1/2 tsp. dried thyme
4oz. peas
4oz. fresh carrots, sliced
4oz. potatoes, chopped
1- 4.5oz. can refrigerated biscuits

Instructions

Preheat oven to 400 degrees F
Combine first three ingredients in a large bowl, and stir well
Gradually add water, Worcestershire sauce, and broth, stirring with a whisk until blended
Set aside
Cook beef and onion in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble
Drain well
Return meat mixture to pan
Add parsley and next 5 ingredients, stir well
Add broth mixture
Cook over medium heat 15 minutes or until thick, stirring constantly
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray
Carefully split uncooked biscuits in half horizontally
Place biscuit halves over meat mixture
Bake for 10 minutes or until biscuits are lightly browned

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(Page 1 of 1, 4 total comments)

kim cook

Fat and calories?

posted Mar 24th, 2012 4:25 pm

FRED

whoever stated it does not tell you what to do with the carrots and potatoes,, aside from that being common sense, refer to where it mentions "add parsley and the next 5 ingredients"(which include the potatoes and carrots)

posted Sep 27th, 2011 11:33 am

jessie bean

mmmmmmm sounds really good

posted Jul 21st, 2011 5:37 pm

These recipes are so incomplete. The directions dont mention a thing about the potatoes or carrots. Or the peas.

posted Jan 24th, 2011 1:06 am

Beef Pot Pie

A hearty meal to keep everyone fit and warm during the winter.

Ingredients

Instructions

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