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Recipes
Yield: Serves 4. Each serving: 1 tostada.
Recipes
Berry Tostada
| Nutrition Information | |
| Calories: | 236 |
| Total Fat: | 2.3g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 98mg |
| Carbohydrates: | 52g |
| Dietary Fiber: | 3.3g |
| Sugars: | 33g |
| Protein: | 3g |
| Vitamin A: | 785iu (15%) |
| Vitamin C: | 30mg (50%) |
| Calcium: | 160mg (16%) |
| Iron: | 1.9mg (10%) |
4 corn tortillas
3 tablespoon sugar
1/2 teaspoon ground cinnamon
1 spray vegetable oil cooking spray
1 cup fresh sliced strawberries
1 cup frozen mango sorbet
2 lowfat cereal bars, chop into fine pieces
Preheat oven to 375º.
Combine cinnamon and sugar in medium-sized mixing bowl. Spray corn tortillas on both sides with canola oil spray. Dredge in cinnamon sugar on both sides and place flat on cookie sheet without overlapping.
Bake for 5 minutes and turn over; bake an additional 5 or 10 minutes until golden and crispy. While still warm, top with fruit then sorbet and sprinkle crumbled nonfat cereal bars over the top.
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