Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 18. Each serving: 1 biscotti
Recipes
Biscotti
| Nutrition Information | |
| Calories: | 159 |
| Total Fat: | 5.4g |
| Saturated Fat: | 1.1g |
| Trans Fat: | 0g |
| Cholesterol: | 23mg |
| Sodium: | 8mg |
| Carbohydrates: | 24.4g |
| Dietary Fiber: | 1.6g |
| Sugars: | 9.6g |
| Protein: | 4.4g |
| Vitamin A: | 27.1iu (0%) |
| Vitamin C: | 0.1mg (0%) |
| Calcium: | 19mg (1%) |
| Iron: | 1.4mg (7%) |
Ingredients
Instructions
2 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole almonds, finely chopped
1/2 cup chocolate chips
Preheat oven to 375. Mix all ingredients together in large mixing bowl. Form dough into flat-shaped loaf and place on nonstick baking pan. Bake until firm in center, about 20 minutes.
Allow loaf to cool and then slice loaf into thin slices. Distribute the slices on a non-stick baking pan and bake again until golden brown, about 15 minutes. Cool and store in air-tight container up to 1 week.
Total Preparation & Cooking Time: 30 min. (10 Prep, 20 Cook)
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!