Bistro Chicken Salad

Gourmet salad with Mediterranean flair.

Yield: Serves 4

Ingredients

2 cups cooked penne pasta, cooked
1 cup cherry tomatoes, quartered
4 oz. crumbled feta cheese
1/2 cup low-fat Italian dressing
1/3 cup fresh basil, lightly packed and cut into strips
1/4 cup red onion, chopped
1/4 cup sun-dried tomatoes, dehydrated and reconstituted, chopped
2- 4 oz. boneless skinless chicken breasts, grilled or broiled, cut into thin slices

Instructions

Toss all ingredients together except the chicken
Top pasta mixture with chicken
Serve warm or chilled

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(Page 1 of 1, 1 total comments)

maragaret wallace

love it all...

posted Nov 17th, 2011 2:05 am

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