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Yield: Serves 4. 1 cup per serving.
Recipes
Black Bean Pasta Salad
| Nutrition Information | |
| Calories: | 307 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 394mg |
| Carbohydrates: | 61g |
| Dietary Fiber: | 7g |
| Sugars: | 10g |
| Protein: | 13g |
| Vitamin A: | 202iu (4%) |
| Vitamin C: | 6mg (10%) |
| Calcium: | 61mg (6%) |
| Iron: | 4mg (22%) |
8 ounces macaroni, dry
1 cup boiled black beans, drained
2 cups low-fat, low-sodium pasta sauce
1 tsp dried oregano
1 tablespoon parmesan cheese
Cook macaroni according to package directions. Drain in colander.
Combine the rest of the ingredients and bring to a boil in a sauce pan. Add the pasta and stir well.
Serve warm or chilled. This pasta salad goes well with a tossed salad.
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