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Black Bean Pasta Salad

Nutrition Information
Calories: 307
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 394mg
Carbohydrates: 61g
Dietary Fiber: 7g
Sugars: 10g
Protein: 13g
Vitamin A: 202iu (4%)
Vitamin C: 6mg (10%)
Calcium: 61mg (6%)
Iron: 4mg (22%)

Yield: Serves 4. 1 cup per serving.

8 ounces macaroni, dry
1 cup boiled black beans, drained
2 cups low-fat, low-sodium pasta sauce
1 tsp dried oregano
1 tablespoon parmesan cheese

Cook macaroni according to package directions. Drain in colander.

Combine the rest of the ingredients and bring to a boil in a sauce pan. Add the pasta and stir well.

Serve warm or chilled. This pasta salad goes well with a tossed salad.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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