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Blueberry Balsamic Reduction

A sweet sauce with 6 calories to top your favorite summer recipes.

6 Calories, 0g Fat, 0mg Cholesterol, 0mg Sodium, 1.6g Carbs, 1.1g Sugar, 0g Protein
Blueberry Balsamic Reduction Photo
Yield: 16 tsp.


  • 6 ounces fresh blueberries
  • 1/8 cup balsamic vinegar
  • 2 packages Truvia


  1. Muddle the blueberries over medium heat in a sauce pan until completely broken down and the juices start to bubble.

  2. Add the balsamic vinegar and Truvia. Watch closely to prevent burning and keep stirring until it thickens.

  3. Serve with Red, White, and Blueberry Turkey Burger Sliders

Recipe by Brandi Koskie. Photo by Dana Shultz.

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