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Recipe of the Day
Mixed Berry Smoothie
A sweet and healthy start to the day from the Biggest Loser Resort
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Yield: Serves 6
Recipes
Blueberry Scones
Everyone's going to want seconds.
Per Scone: 115 calories, 2.5 g fat, 3.5 g protein, 19.5 g carbohydrates, 2 g fiber, 3 mg cholesterol, 100 mg sodium.
Yield: Serves 6
Ingredients
- ½ cup quick-cooking oats
- ½ cup Bisquick reduced-fat baking mix
- 1 Tbsp butter, cut in small pieces
- 2 Tbsp packed brown sugar
- ½ tsp baking powder
- ½ tsp grated lemon zest
- ¼ tsp nutmeg
- ¼ cup fat-free (skim) milk
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
- In a medium bowl, combine oats, baking mix and butter. Combine using your fingertips until blended.
- Stir in brown sugar,baking powder, lemon zest and nutmeg. Stir in milk until blended.
- Gently stir in blueberries
- Spoon six ¼ cup mounds on prepared pan..
- Bake 10 to 12 minutes or until light golden. Remove from oven and serve warm.
Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for DietsInReview.com
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User Feedback
(Page 1 of 1, 10 total comments)Discoveries
+These were great! We used whole milk and the Splenda mixture of half brown sugar, half splenda and they were moist but didnt fall apart. Will be making again!
posted Jul 5th, 2010 10:54 amMomof4
-They are OK but i would not say that are a scone at all!! But still yummy just not what i was looking for
posted Jan 7th, 2010 12:20 pmMonica
These turned out really well. I sprinkled them with splenda before I put them in the oven. Not bad for 1 point!
posted Jan 31st, 2009 10:38 pmPenny60
+For 1 point, they can crumble all they want , these weight watchers blueberry scones are full of flavor
posted Jan 5th, 2009 8:51 pmSasha
-Not on my list to serve for family and friends
posted Jan 5th, 2009 8:50 pmmarjorie_B
+They were definitely crumbly for a scone but yummy all the same!
posted Jan 5th, 2009 8:49 pmAnonymous
These are good, easy, low-fat and have fiber and blueberries which are high in antioxidants!
Kelly
We love these! They have replaced our Sunday morning pancake tradition. Much lighter, sweet and delicious. I definitely advice using the fresh blueberries.
alison436
these are sooo deelish!! not many 1 point baked goods that are worth eating. ;)~
Anonymous
I didn't like these at all. Fell apart. I threw them in the trash.