Home > Recipes > Recipe Navigation    

Bowtie Pasta Salad

Nutrition Information
Calories: 307
Total Fat: 6.9g
Saturated Fat: 1.6g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 114mg
Carbohydrates: 52.7g
Dietary Fiber: 6.8g
Sugars: 7.6g
Protein: 11.9g
Vitamin A: 9999.9iu (199%)
Vitamin C: 87.1mg (145%)
Calcium: 184mg (18%)
Iron: 6.1mg (33%)

Yield: Serves 1 1-1/2 cups per serving.

1 pound cooked bowtie pasta
1 teaspoon olive oil
3 teaspoons red wine vinegar
1/2 tablespoon grated Parmesan cheese
1/2 cup boiled chopped spinach
1/4 cucumber, cut in half and sliced
1/2 cup chopped red bell pepper
10 grape tomatoes
1/4 teaspoon black pepper
1/2 teaspoon granulated garlic
1 tablespoon chopped fresh basil

Mix pasta with the rest of the ingredients. Serve immediately or chill for later use. This salad looks nice if garnished with sliced fresh parsley and fresh cracked black pepper.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?