Broccoli and Bacon Salad

Yield: Serves 8-10

Ingredients

2 heads broccoli
Hellman’s Mayo, to taste
Hidden Valley Ranch Dressing, to taste
1 Jar Real Bacon Bits
¾ package Cracker Barrel Sharp Cheddar Cheese
½ Small Vidalia Onion, chopped
Salt & Pepper

Instructions

Pull broccoli from stems and steam
Broccoli should still be crispy
Refrigerate when done
Shred the cheddar cheese and set aside
After broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and pepper
Mix together and refrigerate until ready to serve

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(Page 1 of 1, 1 total comments)

Lisa

this does not seem healthy to me !

posted Jan 26th, 2011 4:42 pm

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Broccoli and Bacon Salad

Ingredients

Instructions

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