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Everything in Moderation! Share with family and friends

Yield: Varies


  • 1/2 c. (1 stick) margarine
  • 1 1/2 (1 oz.) squares unsweetened chocolate
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts


  1. Melt margarine and chocolate in saucepan over very low heat
  2. Remove from heat, blend and stir in sugar
  3. Add eggs, one at a time, beating well
  4. Add vanilla. Sift flour, baking powder and salt together and beat into chocolate mixture
  5. Pour into a greased 9" square pan
  6. Sprinkle nuts over top
  7. Bake at 350 degrees for 25 minutes
  8. Cut into squares before completely cooled
  9. *Tip- cutting with a plastic knife will make for smoother cutting
  10. Serving suggestion: partially freeze, and chop into small pieces, and serve over a banana split lengthwise with strawberry yogurt.  Tastes just like a banana split!

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