Bruschetta

Nutrition Information
Calories:	151
Total Fat:	4.5g
Saturated Fat:	1g
Trans Fat:	0g
Cholesterol:	1mg
Sodium:	325mg
Carbohydrates:	25.4g
Dietary Fiber:	3.5g
Sugars:	2g
Protein:	4.9g
Vitamin A:	475.7iu (9%)
Vitamin C:	14.1mg (23%)
Calcium:	43mg (4%)
Iron:	1.6mg (8%)

Yield: Serves 4. 1 piece per serving.

2 tomatoes, cored, seeded and chopped
1 tablespoon balsamic vinegar
1 teaspoon Italian seasoning
4 slices 100% whole wheat bread, grilled
1 tablespoon grated parmesan cheese
1 teaspoon olive oil

Combine tomatoes with vinegar and Italian seasoning. Spoon mixture on bread; sprinkle with parmesan cheese and olive oil. Serve immediately.

Total Preparation & Cooking Time: 15 min. (10 Prep, 5 Cook)

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Bruschetta

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